Tapioca and beef

Tapioca (Kappa) - 1(1/2) kg
(small pieces)
Beef - 1 kg
(small pieces)
Onion(sliced) - 1 no
Chilli Powder - 1 tbsp
Coriander Powder - 1 tsp
Garam Masala - ½ tsp
Turmeric powder - ¼ tsp
Ginger (cut fine) - 1 piece
Garlic (cut fine) - 3 pods
Curry Leaves - 2 stems
Salt - As reqd
Oil for seasoning

Cook tapioca and meat separately.

2)Fry chopped onions, ginger and garlic in a pan by adding a tablespoon of oil.

3)When brown, add rest of the masala powders and continue frying.

4)Add meat and cook for 5 minutes.

5)Mix cooked tapioca and keep on low fire for few more minutes.

6)Remove and serve hot.