Tapioca (Kappa) - 1(1/2) kg
(small pieces)
Beef - 1 kg
(small pieces)
Onion(sliced) - 1 no
Chilli Powder - 1 tbsp
Coriander Powder - 1 tsp
Garam Masala - ½ tsp
Turmeric powder - ¼ tsp
Ginger (cut fine) - 1 piece
Garlic (cut fine) - 3 pods
Curry Leaves - 2 stems
Salt - As reqd
Oil for seasoning
Cook tapioca and meat separately.
2)Fry chopped onions, ginger and garlic in a pan by adding a tablespoon of oil.
3)When brown, add rest of the masala powders and continue frying.
4)Add meat and cook for 5 minutes.
5)Mix cooked tapioca and keep on low fire for few more minutes.
6)Remove and serve hot.
Monday, June 30, 2008
Sambar Kozhikode Style...
Ingredients
Red gram(Thuvaraparippu) - 1/2 cup
Salt - As reqd
Tamarind(Puli) - A lemon sized ball or as reqd
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Ghee - 1/2 tsp
Vegetable
Onion - 3 nos
Drumstick(Muringakkai) – 3 nos
Lady’s finger(Vendakkai) – 5 nos
Carrot – 1 no
Potatoes(medium) – 2 nos
Raw plantains(Pachakai) – 1 no
Brinjal(Vazhuthananga) - 1 no
Tomato - 2 nos
Green chillies - 2 - 3 nos
Coriander leaves - 1 bunch
For seasoning
Oil - 1 tsp
Dry chillies(Unakka mulaku) - 2 - 3 nos
Mustard seeds - 1 tsp
Curry leaves - 2 sprigs
For grinding:-
Grated coconut - 2 cups
Cumin seeds(Jeerakam) - 1 pinch
Fenugreek seeds(Uluva) - 1 pinch
Pepper (Kurumulaku) - 5 - 6 seeds
Coriander powder - 2 tsp
Asafoetida(Kayam) - 1 pinch
Garlic pods - 2 nos
Small onions(Kunjulli) - 2 nos
Curry leaves - 1 spring
Preparation Method
1) Fry coconut with all ingredients listed for grinding except coriander powder.
2) When coconut turns golden brown, add coriander powder and fry for 1 min.
3) Allow it to cool and grind it to a fine paste.
4) Cut all the vegetables into even sized pieces.
5) Cook red gram or dal in a pressure cooker along with 1/2 tsp turmeric powder, a pinch of salt, ghee and the required quantity of water, until half cooked.
6) Add chilly powder followed by the vegetables one by one according to their cooking time into the dal.
:- For instance, potatoes first followed by others and finally add tomatoes.
7) Add boiling water and salt as required.
8) Soak tamarind in a cup of water and extract the juice.
9) Add the extracted tamarind juice into the vessel.
10) When all the vegetables are cooked, add the coconut paste and allow it to boil.
11 )Heat oil in a pan.
12) Splutter mustard seeds and fry red chillies and curry leaves.
13) Add the above seasoning into the cooked sambar.
14) Add coriander leaves and mix well.
:- Serve hot with rice
Red gram(Thuvaraparippu) - 1/2 cup
Salt - As reqd
Tamarind(Puli) - A lemon sized ball or as reqd
Chilly powder - 1 tsp
Turmeric powder - 1/2 tsp
Ghee - 1/2 tsp
Vegetable
Onion - 3 nos
Drumstick(Muringakkai) – 3 nos
Lady’s finger(Vendakkai) – 5 nos
Carrot – 1 no
Potatoes(medium) – 2 nos
Raw plantains(Pachakai) – 1 no
Brinjal(Vazhuthananga) - 1 no
Tomato - 2 nos
Green chillies - 2 - 3 nos
Coriander leaves - 1 bunch
For seasoning
Oil - 1 tsp
Dry chillies(Unakka mulaku) - 2 - 3 nos
Mustard seeds - 1 tsp
Curry leaves - 2 sprigs
For grinding:-
Grated coconut - 2 cups
Cumin seeds(Jeerakam) - 1 pinch
Fenugreek seeds(Uluva) - 1 pinch
Pepper (Kurumulaku) - 5 - 6 seeds
Coriander powder - 2 tsp
Asafoetida(Kayam) - 1 pinch
Garlic pods - 2 nos
Small onions(Kunjulli) - 2 nos
Curry leaves - 1 spring
Preparation Method
1) Fry coconut with all ingredients listed for grinding except coriander powder.
2) When coconut turns golden brown, add coriander powder and fry for 1 min.
3) Allow it to cool and grind it to a fine paste.
4) Cut all the vegetables into even sized pieces.
5) Cook red gram or dal in a pressure cooker along with 1/2 tsp turmeric powder, a pinch of salt, ghee and the required quantity of water, until half cooked.
6) Add chilly powder followed by the vegetables one by one according to their cooking time into the dal.
:- For instance, potatoes first followed by others and finally add tomatoes.
7) Add boiling water and salt as required.
8) Soak tamarind in a cup of water and extract the juice.
9) Add the extracted tamarind juice into the vessel.
10) When all the vegetables are cooked, add the coconut paste and allow it to boil.
11 )Heat oil in a pan.
12) Splutter mustard seeds and fry red chillies and curry leaves.
13) Add the above seasoning into the cooked sambar.
14) Add coriander leaves and mix well.
:- Serve hot with rice
Jack fruit seed curry
sprouted green grams : 2 cups
beans : 10
potato : 1
jackfruit seeds : 10
bafat power/curry powder: 1 1/2 tbsp
garlic : 2 flakes
tamrind juice : 1 1/2 tsp
termeric : a pinch
coconut 1/2 grated
grind the coconut,bafat powder, tamrind juice, termeric, garlic with little water into a fine paste. meantime boil the vegetables ,greengram with jackfruit seeds in pressure cooker till 1 whistle with salt. add the fine paste to the vegetables. add water if needed. add salt if needed. add bafat powder if you need more spice. boil well till the raw smell of the masala goes. season with curry leaves, mustard, broken red chillies ,crushed garlic and hing.for serving with chapati make this thick.
beans : 10
potato : 1
jackfruit seeds : 10
bafat power/curry powder: 1 1/2 tbsp
garlic : 2 flakes
tamrind juice : 1 1/2 tsp
termeric : a pinch
coconut 1/2 grated
grind the coconut,bafat powder, tamrind juice, termeric, garlic with little water into a fine paste. meantime boil the vegetables ,greengram with jackfruit seeds in pressure cooker till 1 whistle with salt. add the fine paste to the vegetables. add water if needed. add salt if needed. add bafat powder if you need more spice. boil well till the raw smell of the masala goes. season with curry leaves, mustard, broken red chillies ,crushed garlic and hing.for serving with chapati make this thick.
Thenga chammandi...
Ingredients:-
Grated coconut - 1/2 cup
Dried Red Chillies (unakka mulagu) - 4
Ginger - a small piece
Tamarind (Vaalan puli) - gooseberry(Nellikka) sized piece
Curry leaves - a few
Salt - as needed
Method:-
Grind all these together in a mixer,sprinkling little water in between.Shape it like a ball and serve with dosa or Kanji.
Grated coconut - 1/2 cup
Dried Red Chillies (unakka mulagu) - 4
Ginger - a small piece
Tamarind (Vaalan puli) - gooseberry(Nellikka) sized piece
Curry leaves - a few
Salt - as needed
Method:-
Grind all these together in a mixer,sprinkling little water in between.Shape it like a ball and serve with dosa or Kanji.
Malabar Chicken biriyani
Ingredients :-
Basmati Rice - 1 kg
Basmati Rice - 1 kg
Chicken cut into big pieces - 1 kg
Thinly Sliced Onion- 500 gm
Sliced Tomato - 250 gm
Ghee - as needed
Broken cashew nuts - 1/4 cup
Raisins - 1/4 cup
Curd - 1 cup
Lime - 1 big
Chopped Coriander leaves - 1 bunch
Chopped Mint leaves - 1 small bunch
Curry leaves-2 sprigs
Masala Powder - 3 tsp
Rose water - 2 tbsp(optional)
Rose water - 2 tbsp(optional)
Saffron - 1 gm(optional)
Boiled eggs - 2
Salt - as reqd
For Marinating Chicken
Turmeric Powder - 1/2 tsp
Chilly Powder - 1 tsp
Salt - as needed
For Grinding
Green Chillies - 100 gm
For Grinding
Green Chillies - 100 gm
Garlic - 50 gm
Ginger - 50 gm
Poppy seeds soaked in water for 5- 10 mts - 2 tsp
Grind them together to a coarse paste.Keep them aside
Method:-
Mix together the ingredients for marinating chicken.Apply the mixture thoroughly on chicken pieces and allow it to stand for half an hour preferrably in refrigerator.
Wash and drain the rice well.Heat little ghee in a pan,and roast the rice for 4-5 mts.Add necessary water(Usually the measurement is like,for 1 cup rice - 2 cups water) and salt into it,cook rice till soft and all the water is absorbed.Spread the rice in a flat serving dish,and sprinkle 3-4 drops of lime juice, allow it to cool.
Heat a little ghee in a pan and roast cashews and raisins till brown and keep it aside.Now add half of sliced onion and fry them until thay are well browned.Add more ghee /oil if needed.Drain them into a tissue paper and reserve .Now into the same oil,add marinated chicken pieces and shallow fry them for a while.Shynee says this can enhance the taste and also make the chicken pieces more firm.
Now heat another vessel and heat ghee/oil(preferrably ghee for more taste,or you can combine ghee and oil together) ,add rest of the onions and saute them till translucent.Mix in tomatoes,salt and the ground paste and saute them for 2-3 mts.Stir in curd and lemon juice and saute until oil seperates.Now add fried chicken pieces,mix well,cover and cook.
When it is half done,add Coriander leaves,Mint leaves,curry leaves and 2 tsp Biriyani masala powder.Mix and allow the chicken to cook well in medium heat,until all water is absorbed and chicken pieces are coated with gravy.Switch off the stove.
Take a big vessel,spread chicken pieces along with the gravy in the bottom.Now add one layer of cooked rice over chicken.Sprinkle a little biriyani masala powder,fried onions,cashews, raisins and saffron(mixed in rosewater).Repeat the same for 2 more layers with chicken ,rice and fried cashew-raisins-onions etc.Seal the vessel with aluminium foil and bake it for 15 mts(150 degree celsius).Mix thoroughly and serve hot with whole boiled eggs (in the middle),Onion Raita,Pickle and Pappad.
Wash and drain the rice well.Heat little ghee in a pan,and roast the rice for 4-5 mts.Add necessary water(Usually the measurement is like,for 1 cup rice - 2 cups water) and salt into it,cook rice till soft and all the water is absorbed.Spread the rice in a flat serving dish,and sprinkle 3-4 drops of lime juice, allow it to cool.
Heat a little ghee in a pan and roast cashews and raisins till brown and keep it aside.Now add half of sliced onion and fry them until thay are well browned.Add more ghee /oil if needed.Drain them into a tissue paper and reserve .Now into the same oil,add marinated chicken pieces and shallow fry them for a while.Shynee says this can enhance the taste and also make the chicken pieces more firm.
Now heat another vessel and heat ghee/oil(preferrably ghee for more taste,or you can combine ghee and oil together) ,add rest of the onions and saute them till translucent.Mix in tomatoes,salt and the ground paste and saute them for 2-3 mts.Stir in curd and lemon juice and saute until oil seperates.Now add fried chicken pieces,mix well,cover and cook.
When it is half done,add Coriander leaves,Mint leaves,curry leaves and 2 tsp Biriyani masala powder.Mix and allow the chicken to cook well in medium heat,until all water is absorbed and chicken pieces are coated with gravy.Switch off the stove.
Take a big vessel,spread chicken pieces along with the gravy in the bottom.Now add one layer of cooked rice over chicken.Sprinkle a little biriyani masala powder,fried onions,cashews, raisins and saffron(mixed in rosewater).Repeat the same for 2 more layers with chicken ,rice and fried cashew-raisins-onions etc.Seal the vessel with aluminium foil and bake it for 15 mts(150 degree celsius).Mix thoroughly and serve hot with whole boiled eggs (in the middle),Onion Raita,Pickle and Pappad.
JACKFRUIT PUZHUKKU RECIPE
Ingredients:
12-16 raw jackfruit (kathal)
12-16 raw jackfruit (kathal)
1 cup coconut (narial) (scraped)
1 tsp rice (chawal)
1/2 cup green gram split (moong dal)
1/2 tsp red chilli (lal mirch) powder
4 red chillies
wholesalt (namak) to taste
2 tblsp coconut (narial) oil (tel)
How to make jackfruit puzhukku:
· Take raw jackfruit cut into 12-16 segments. Choose large jackfruit segments, which are not fully ripe. De-seed and cut into two or three pieces.
· Soak half the coconut with rice and grind lightly.
· Broil the dal in a kadhai for a couple of minutes, cool, wash and boil in two cups water till soft and completely cooked.
· Add the jackfruit sections and continue cooking.
· Add chilli powder, red chilies broken into two and salt. Stir well.
· Add the scraped coconut and the coconut paste to the vegetable. Simmer till it thickens.
· Drizzle the coconut oil on this, remove and serve immediately.
· Take raw jackfruit cut into 12-16 segments. Choose large jackfruit segments, which are not fully ripe. De-seed and cut into two or three pieces.
· Soak half the coconut with rice and grind lightly.
· Broil the dal in a kadhai for a couple of minutes, cool, wash and boil in two cups water till soft and completely cooked.
· Add the jackfruit sections and continue cooking.
· Add chilli powder, red chilies broken into two and salt. Stir well.
· Add the scraped coconut and the coconut paste to the vegetable. Simmer till it thickens.
· Drizzle the coconut oil on this, remove and serve immediately.
Madikeri / Coorg....
252 kms from Bangalore and 1525 m above sea level lies Madikeri, the district headquarters of Kodagu. Coorg or Kodagu(originally called Kodaimalenadu) means 'dense forest on steep hill'. Dubbed as the Scotland of India, this town has a lot to offer to the tourist. Misty hills, lush forest, acres and acres of tea and coffee plantation, orange groves, undulating streets and breathtaking views are what make Madikeri an unforgettable holiday destination.Coorg is on the Western Ghats. Set amidst verdant valleys, imposing mountains and teak wood forests, this is one of the most beautiful hill stations you can visit. It lies on Karnataka's southwestern end, covering an area of 4,102 sq km. The Kodagu district comprises different communities - Kodava, Tulu, Gowda, Moplah out of which the lasrgest is the Kodava community, both economically and politically. The economy depends on agriculture, coffee plantations, foretry and tourism. There are many versions behind the origin of the name Kodagu. According to the Puranas, Kodava is the redifned name of Krodhadesa, meaning 'Land of Anger', said to have been inhabited by the Kodava tribe. While for some, it is believed to hve been named after the River Cauveri, where 'kod' means 'give' and 'ava' means 'mother' - which means Cauvery is the 'mother to the people'. Few believe the name originated from the Kannada kudu which means 'dense forest' on a steep hill. It is said that the history of Coorg dates back to as early as 888 AD.The kingdom was ruled by many dynasties, starting with Gangas of Talakad, Kadambas, Cholas, Kongalvas, Changalvas, Hoysalas and Nayakas. Information on its early history has come primarily from the various inscriptions on stone and copper plates of 9th - 10th century. The Haleri dynasty was the last noteworthy dynasty to rule the whole of Kodagu. It came into power around mid-16th century and was founded by a young price from Ikkeri. It was the first dynasty in the history of Kodagu, whch spanned 234 years and ruled the entire region. While everyone talks about the tourism part of Coorg, Karnataka.com salutes Coorg for entirely another reason - a very important one. Coorgies in general opt for the military service in India. We thank them for their contribution in securing our borders.
LocalActivities
Coorg is an ideal place for outdoor activities, food and shopping!Trekking: Coorg has many verdant trekking routes in the midst of forests and hills, and it's best to go in the months from October to February. Some of the known trails are in the hills of Brahmagiri, where you could trek your way to the Irrupa Falls. You could also consider trekking to Pushpagiri, the second higest peak of Kodagu and Tadiandamol (the highest peak). Golf: Avid golffers can tee off at the 9-hole course of Virajpet. Angling: Valanoor is the backwater of the river Cauvery. It draws fishing lovers from all over India. You can try and catch the famous mahaseer and the best season is from October to May. White Water Rafting: There are few good camps around Coorg that offer rafting down the Cauvery river. For some fast paced action, visit the Upper Barapole River to the south of Coorg in Brahmagiri. The best time for rafting is from mid-June to mid-September.
Food: Coorgi cuisine is famous and unique, especially for non-vegetarians as it is based on game meats, pork and other delicious ingredients. Popular dishes are pandhi (pork), koli (chicken) and yarchi (lamb) spiced with pepper, kokum, bamboo shoot, red chilly, bembla curry, kadumbuttu, noolputu, voti and excellent coffee.
Shopping: Some of the popular items to buy are coffee, honey, spices, cardamom, pepper, pineapple papads and oranges ( season). Coorgi silk saree are also very famous and they have a different style of wearing them. Fairs & Festivals: Schedule your visit to coincie with one of the colorful festivals of the region. The festivals of the Kodava community are largely around agriculture military activities. The 'Festival of Arms - Keilpoldu' is held in the months of June to September. During this festival the weapons are polished and worshipped before resuse. Cauvery Shankaramana is based around the river Cauver is held in October. The harvest festival 'Puthar' is celebrated in November or December. The festival is accompanied by folks songs and dances, performed by the different villagers at their temples.
Local Sights
Madikeri FortThis 19th century fort, in the centre of Madikeri, houses a temple, a chapel, prison and a small museum. The fort offers a beautiful view of Madikeri. Raja's Seat According to legend, the kings of Kodagu spent their evenings here. But what's unforgettable about Raja's seat is the spectacular sunset that one can enjoy from here. Around MadikeriThe most visited tourist spot in Coorg is the Nagarahole National Park which is known for it's wild-life population. One can find elephants, tigers, leopards, sambars, spotted deers, and bisons in plenty. There are facilities for over-night stay inside the Nagarhole park next to water-holes. Madikeri or Mercara is the main town of Coorg and is also a well known hill station. Some of the important places to visit around Madikeri are Raja seat-a well maintained garden with a great views of the hills, Abbi-Falls a beautiful waterfall, Bhaga-mandala and finally Tala-Kaveri-the birth place of river Kaveri, is an astoundingly beautiful place which is surrounded by mountains.
Talakaveri / Talacauvery
River Kaveri which is one of the 7 sacred rivers of Sapta Sindhus of the Hindu scriptures, originated at a place is called Talakaveri (head of Cauvery) in the Brahmagiri hills, at about 4,500 ft above sea level. This place is marked by a tirtha kundike or Brahma kundike (small spring/pond) from where the river emerges as a small perennial spring, but flows underground again to emerge a short distance away. It is about 48 kms from Madikeri.There is a shrine near the kundike and a big tank in front of it where devotees baths before offering prayers. There are 2 temples, a Shiva temple and with a rare and ancient Shiva Linga, and another temple dedicated to Lord Ganesha. This temple has a holy Ashwantha tree where, according to legend, the Trimurtis - Brahma, Vishnu and Mahesh gave darshan to sage Agastya. Legends also has it that every year on Tulasankramana day (approximately on 17 October) Goddess Parvati appears in the Kundike as the sacred teerthodbhava. This occasion is marked by the sudden unsurge of water in the kundike and is considered very auspicious From Talakaveri, steps lead up to the nearby Brahmagri peak, where the 7 great sages called the Sapta Maharishis had performed a special yagna. From the peak, as well as on the drive to Talakaveri, tourists can enjoy a good view of the misty blue Brahmagiri hills.
Iruppu Falls
There is a sacred spot called Iruppu in south Kodagu on the Brahmagiri range of hills. River Lakshmana-tirtha flows nearby. Legend says that Rama and Lakshmana, warrior Gods, passed this way while searching for Rama's concert, Sita. Rama asked Lakshmana to fetch some drinking water for him. Lakshmana shot an arrow into the Brahmagiri hills and brought into being river Lakshmanatirtha. Also the river is said to be blesed with powers of cleansing one's soul, it is an important pilgrim point for many devotees and a temple dedicated to Lord Ram is a few km below.The river descends perpendicularly into a great cataract known as the Iruppu Falls. This place is believed to possess the power to cleanse one's sins and is visited by thousands of devotees from far and near on Shivaratri day. There is temple dedicated to Sri Ram, surrounded by paddy fields, from where it is a climb up to the falls through natural forest. This place can be visited from Gonikopal on the way to Nagerhole National Park by taking a detour after Srimangala, situated in the Kutta Road.
Abbey Falls
A big attraction for tourists and filmdom alike is the Abbey Falls, 8 kms from Madikeri. Even during the summer there is plenty of water in these falls. The roar of the falls can be heard from the main road, from where a path goes through lovely coffee and cardamom plantations right up to them. The chirping of innumerable birds which are easier heard then seen, fill the air with sweet music. Do remember to take your binoculars and camera when you go there. Dubare. This is mainly an elephant capturing and training camp of the Forest Department, at the edge of Dubare forest, on the bank of river Kaveri, on the Kushalnagar - Siddapur road. The largest land animal is captured here with the help of tamed elephants and local tribals - the Kurbas - and is held captive for upto 6 months in large teak wood cages. The tamed elephants attend to various jobs during the day and in the evenings they come down to the river to bathe and to be scrubbed clean by their mahouts. Afterwards the mahout obliges eager tourists for free elephant rides within the camp. In the evenings, all the elephants are offered a special treat of ladoos made of ragi and jaggery, each no smaller than a cannon ball!
Nagarhole National Park
The place derives its name from the winding river - Nagarhole meaning "snake river" - which flows through the park. The 640 sq km of gently undulating terrain at the foothills of the Brahmagiri hills is covered with thick tropical forest, grassy swamps and numerous rivers and streams. The park and animal life is part of the country's first "bio-sphere reserve". The Forest Department conducts tours along well-defined routes for tourists, in the early mornings and evenings. One can be sure of seeing the bison, elephant, spotted deer, sambhar, barking deer, wild boar, mongoose, peakcock, jungle fowl and many other birds and animals. Lucky people may see a tiger or panther or even a King cobra. Both trekking and going by private vehicles is allowed, though permission has to be taken first. Huts have been built for those who wish to stay in the wilds. Valanoor Valanoor, 30 kms.from Mercara,the back waters of river Cauvery is one of the most beautiful Angling sites in Karnataka. Types of fish include Golden-Masheer, Maral and Mapp. Licence / permit can be arranged by local tourist agents.
Nisargadhama
Cauvery Nisargadhama is situated about 36 kms from Madikeri. This is an ideal picnic spot. It is an island in the middle of the river connected by a rope bridge. You can do boating or go for elephant rides as well as visit the elephant training camp run by the Forest Department at Dubare (8 kms further). BhagamandalaWhen the river Cauvery flows downhill, it is joined by two more tributaries - Kanake and Sujyoti. The spot where all three converte (the Cauvery, the Kanika and the Sujyothi) is called Bhagamandala. The temple here, built in Kerala style, has smaller shrines dedicated to various gods. It is about 40 kms from Madikeri. Nisargadhama Known for its calm, serene beauty, this place is an ideal picnic spot visited by hundreds of tourists throughout the year. Harangi Dam is a great picnic spot 36 kms from Madikeri. Essentials
Getting Here
Closest Airport: Bangalore (260 km),
Mangalore (135 km)Closest Railway Station: Mysore (146 km) Road: The Mysore - Mangalore highway (NH48) passes through Kodagu. The district headquarters Madikeri (Mercara), is 260 km from Bangalore and 120 km from Mysore. The distance from Mangalore is 136 km and from Cannanore and Tellicherry, it is about 115 km. There are regular buses plying from these places to Madikeri.
Where To Stay
Hotel Coorg International,Convent Road,Madikeri - 571201.Phone: +91-8272-29390, 28071, 28072.Hotel Crystal CourtPhone: +91 8272 - 221543, +91 8272 - 221870Email: Climate
Pleasant all year round. The monsoon is from June to September.
Tourist Information
1. Tourist Bureau, PWD Travellers Bungalow, Madikeri-571 201.
2. Karnataka Tourism, Old Exhibition, Mysore-570 021.
3. Assistant Conservator of forests, Wildlife division, Arnaya Bhavan, Ashokpuram, Mysore.
4. Karnataka State Tourism Development Corporation, 49, Khanija Bhavan, 2nd Floor, Bangalore - 560001. Phone: (080)- 2235-2901, 2235-29025. Chief Wildlife Warden, Aranya Bhawan, 18th cross, Malleshwaram, Bangalore.
Emergency Numbers
Government Hospital: 08272-223445 / 223444
Police Control Room: 100 or 08272-229333 / 228330
Friday, June 27, 2008
Mysore....
Cultural capital of Karnataka, Mysore is a majestic, mysterious and mesmersing city. It has inherited all Indian traditions with modernity. Mysore has a number of historical and heritage buildings.The Royal City of Mysore, a beautiful city ideal for people who wish to live a peaceful life. Mysore is a place well renowned for Dasara festival and is a favored tourism destination throughout India.
In the tenth century Mysore was known as "Mahishur", the town where the buffalo-demon Mahishashur was slain by the goddess Durga. The word Mysore expands to "Mahishasurana Ooru", which means the town of Mahishasura. It is believed that during one of the wars between devils and demons on the one hand and gods and goddesses on the other, the demon Mahishasur (Mahishur) overpowered the gods. The goddess on seeing this, incarnated as the fireceful Chamundi or Chamundeshwari and consequently, Mahishasura was killed by Her atop the Chamundi Hill near Mysore. Ever since, the Mysore royal family has worshipped Chamundeshwari as the palace deity. Hills dedicated to Her stand at the eastern end of Mysore town to this day.Located 770m above sea level and 140 Kms from Bangalore, Mysore, the imperial city, was the erstwhile capital of the Wodeyars. Also known as the city of Palaces, Mysore has never failed to mesmerise the tourists with its quaint charm, rich heritage, magnificent palaces, beautifully laid-out gardens, imposing buildings, broad shady avenues and sacred temples. Mysore is the erstwhile capital of Wodeyars, the rulers of Mysore State. The Wodeyar family ruled Mysore since 14th century except for a short period of 40 years when Hyder Ali and Tipu Sultan were the rulers. Today Mysore is one of the major cities of Karnataka. Mysore has emerged as a thriving market for exotic sandalwood & incense, the Mysore silk sarees and stone-carved sculptures.
Places in and around Mysore
Medical College
A two story building of 1924 vintage. This is 'V' shaped structure radiating firm a grand columned entrance approached by graduated steps.
Gun House
Originally built as “Gun-shed, Guard and Office Rooms” around 1910, the building is now a restaurant run by the Palace Trust. A quaint mixture of Tudor battlemented turrets and classical baroque features of European style. The slopping tiled roof of the central hall is lined with dormer windows. Segmented arched openings in front are framed with battlemented stonework in contrasting white. Rooms at either end are gabled with multiple-moulded pediments.
A two story building of 1924 vintage. This is 'V' shaped structure radiating firm a grand columned entrance approached by graduated steps.
Gun House
Originally built as “Gun-shed, Guard and Office Rooms” around 1910, the building is now a restaurant run by the Palace Trust. A quaint mixture of Tudor battlemented turrets and classical baroque features of European style. The slopping tiled roof of the central hall is lined with dormer windows. Segmented arched openings in front are framed with battlemented stonework in contrasting white. Rooms at either end are gabled with multiple-moulded pediments.
Deputy Commissioner Office
Among the handsomest period building of the city in a commanding setting, it is led up to form the park side through grand steps trusting the statue of Sir. James Gordon. The Resident catter the 1881 Rendition of the state to whom the building is dedicated. The foundation stone was laid on the 20th June 1887 & the building formally opened in 1895. Arches of varying shapes round headed & flat segmented each with a floral key stone together with Corinthian pilasters, open into the verandahs which run all around on both the floors & lead in to high ceiling inner room and halls.
Oriental Research Institute
Foundation laid on 20th June 1887. The jubilee year of Queen Victoria reign by Maharaja Chamarajendra Wodeyar. The building opened in 1891, housed the department of archeology besides the library both of which were attached to the University. Designed by Mr. Brassingto.
Craford Hall and Garden Park
Corinthian grand-columns, a heavy multiple-moulded entablature and a wide-spanned plaster-relief picture of Goddess Sarswati distinguish the central block of this 1947-vintage building. (The aureole-like crest, made unsightly by the clumsily propped up university-logo behind it, with its accompanying merlones and piered finials, has been reproduced in someof the gable-compositions of the Vidhana Soudha at Bangalore). Flanking wings at two levels, have contrasting details of balustrade and piered parapets, Roman arches and Tuscan double-columns. The edifice commands an appropriately vast foreground.
Law Courts Building
The Cross-shaped double storeyed building (completed in 1885) is linked with slanting wings in either side through single - storey links. Arcaded verandahs with Tuscan & Corinthian pilasters and molded motits, run all around. The central block is stopped with a cut off pyramid, repeated in two wings, on which sits a wrought Iron tiara-kike crown. Pediments with Corinthian pilasters end the wings. Standing on an elevated spot. The building has on approximate frontage of some 300 feet.
Karanji Nature Park
Known for its thousands of different coloured Butterflies. It is also called Butterfly Park
Dasara Exhibition
Dasara Exhibition is arranged in the Doddakere Maidana, by the Karnataka Exhibition Authority, where the public and private sector industries, leading business establishments, State Government departments put up their stalls to promote industrial and corporate business. Exhibitors from all over the country are invited to display their wares this year. Dasara Exhibition Celebrations wish to utilise the royal background of the Dasara festivities to boost it on a grand scaleEfforts are made to have greater variety and additional attractions in the exhibition to lure local visitors apart from domestic and foreign tourists. The authority had approached the Government to list the exhibition in the tourist itinerary. The Dasara exhibition showcases the state's artistes and artisans, holds a food festival featuring the entire country and a range of entertaining amusements and gamesKarnataka Exhibition Authority is considering long-term plans to expand the Dasara exhibition and hold it throughout the year as an added attraction for tourists. A blueprint has been made by the authority for erecting permanent stalls to make the exhibition a year-long event.
Hard Wicke High School
Originally built as student hostess by the west eyar mission around the turn of the century. The building is planned around quadrangle. The central section, commanding a vast fore ground, is a three storey rectangle tower of Madras Terrace rooting & finials. The bigger arches are framed with molded archrims typical of many contemporary Structures.
Hoysala and Public Office
The two double storey buildings have a strong resemblance, both were built in 1920 - 21. The foundation stone of the public offices was laid by Maharaja Krishnaraja wodeyar in 24th January 1921. The latter structure was built as was laid by "Modern Hindu Hotels". The porch of the modern Hundu Hotel (now maintained by KSTDC as Hotel Mayura Hoysala) was added in 1982 - 83 in thoughtful architectural integration it has not only served a need but added a very becoming to the elevation.
Nanjaraja Bahadur Chatra
One can do better than reproduce the comments contain in the July 1890 issue of Indian Engineering signed by one BCE of Bangalore. "This is a large serai called after on urdy (Sic) gentleman who contributed Rs. 50,000 designed by young native assistant engineer of the local PWD & constructed by anotehr EE of the district.
Maharaja's College
Foundation stone of Majaraja's college was laid on 27th November 1889 by the visiting Prince Albert the building is almost identical in the major stylistic features of arcaded verandahs on two floors ventilator riches with circular opening set with remarkable beautiful cast iron work a central foor of the mansard kind and projecting end blocks with smaller conical turrets.
Maharani's College
Built in 1876 and named after Majarani Vani Vilas Sannidhana, this is a structure of conspicuously European - classical features of arcaded verandaha & imposingly located pediments. An unusally ornamental parapet, with a baroque niche over looking the pedimented portico, runs all around.
K. R. Hospital
Rangacharlu Memorial Hall
Built to commemorate the services of a great Dewan, the foundation stone of this Graeco-Roman edifice was laid by Maharaja Chamarajendra Wodeyar in April, 1884.The elevation is dominated by a projecting frontage of Corinthian grand-columns, in four pairs, topped off with a heavy entablature of multiple mouldings and a pediment containing an intricately carved motif. Roman arched windows with pilasters, louvered window shutters and sun-rise glazing, adorn the façade of a double-height hall with balconies on either side. Cast-iron parapets vary the lines on the sides
Clock Towers
This 75-feet, square tower is topped in Indo-Saracenic style, the curvilinear chhajja lending a Rajasthani touch to the domed canopy which rests on a consoled base just above the 5-feet diameter clock. The graduated ascent of the two lower storeys is well-proportioned and there are handsome design-features like double- arches framing slit-windows of Early-English church architecture. The structure is appropriately set on a base amidst a well-tended circular garden. The tower is among the monuments which came up during the Silver Jubilee of the reign of Maharaja Krishnaraja Wodeyar IV (1927).
The Jockeys Quarters and ATI Buildings
These from a homogenous group Kanteerava Narsimhraja sports club the buildings comprising the Administrative training Institute (built in 1910 - 12 as Guesthouses attached to the club) The Mysore race clubs offices, the grand stand and the state reserve police head quarter complex (built around 1918 - 20 to house the offices and stables of Majaraja's bodyguard).
Wellington Lodge
Facing government houses which its distinguished tenants must have seen a building across the road this is a rather plain double story structures whose architecture is apparently derived from the builders of east india company rather than any contemporary of traditional school or styles of special architecture though build to house important personages (Col. wellesly after wards duke of Wellington lived in it for 2 years from 1799 to 1801 when in political charge of Mysore. It was the furst headquarters of the first commissioners in Mysore after restoration of the gaddi to stop gap abode till government house was ready for occupation terraced structure with rectangular openings the building is almost totally devoid of any embellishment the only touches proclaming its archeological status being its size and the two wings of its east sides approach.
Chamarajendra Technical Institute
The foundation stone of this building dedicated to Majaraja Chamarajendra Wodeyar, was laid by Prince Albert in 1906. The building was completed in 1913 at a cost of Rs. 2.5 laks.
Chamundi Guest House
Well set back from the road unlike the east building on dewan road this 1920 two story building has continuous veranda has stretching on either side parallel to the road sturdy looking square columns support the ground floor.
Government House
The earliest British structure of its class in the City, the Government House was completed in 1805 IN THE POST-Tippu phase of political development as a focus for the new British influence in the Mysore Principality part of t. The design of the original he building – “Tuscan Doric,” as described by Philip Davies – was done by Colonel Wilks. The vast garden setting of 50 acres with a dramatic approach from the northern entrance, is half the extent originally attached to the building
Railway
Located on Princess Road (opposite the main gate of CFTRI) was started in 1979 due to the efforts of PM Joseph. This museum exhibits graphics presenting the growth of Indian railways, photos and paintings. In the Sriranga Mantapa sectionof the museum are displayed the royal train compartment which was being used by the Kings and Queens of Mysore, a pillar from the Old Srirangapatna railway station and a wired fence which was being used in the bygone era. Few old steam locomotives are also on display here
Regional Museum of National History
This museum built on the banks of the picturesque Karanji Kere depicts the story of the origin of mankind, placing emphasis on the need of bio-diversity and eco-conservation. It is meant for creating awareness and sensitizing the people about ecology and environment, using audio-visual equipment, transparencies, photos, creative and interactive programmes etc.
Devaraja Market, Lingambudi Lakes, Folklore Museum, Anthropological Survey of India, Dhvanyaloka, Kukkarahalli
Among the handsomest period building of the city in a commanding setting, it is led up to form the park side through grand steps trusting the statue of Sir. James Gordon. The Resident catter the 1881 Rendition of the state to whom the building is dedicated. The foundation stone was laid on the 20th June 1887 & the building formally opened in 1895. Arches of varying shapes round headed & flat segmented each with a floral key stone together with Corinthian pilasters, open into the verandahs which run all around on both the floors & lead in to high ceiling inner room and halls.
Oriental Research Institute
Foundation laid on 20th June 1887. The jubilee year of Queen Victoria reign by Maharaja Chamarajendra Wodeyar. The building opened in 1891, housed the department of archeology besides the library both of which were attached to the University. Designed by Mr. Brassingto.
Craford Hall and Garden Park
Corinthian grand-columns, a heavy multiple-moulded entablature and a wide-spanned plaster-relief picture of Goddess Sarswati distinguish the central block of this 1947-vintage building. (The aureole-like crest, made unsightly by the clumsily propped up university-logo behind it, with its accompanying merlones and piered finials, has been reproduced in someof the gable-compositions of the Vidhana Soudha at Bangalore). Flanking wings at two levels, have contrasting details of balustrade and piered parapets, Roman arches and Tuscan double-columns. The edifice commands an appropriately vast foreground.
Law Courts Building
The Cross-shaped double storeyed building (completed in 1885) is linked with slanting wings in either side through single - storey links. Arcaded verandahs with Tuscan & Corinthian pilasters and molded motits, run all around. The central block is stopped with a cut off pyramid, repeated in two wings, on which sits a wrought Iron tiara-kike crown. Pediments with Corinthian pilasters end the wings. Standing on an elevated spot. The building has on approximate frontage of some 300 feet.
Karanji Nature Park
Known for its thousands of different coloured Butterflies. It is also called Butterfly Park
Dasara Exhibition
Dasara Exhibition is arranged in the Doddakere Maidana, by the Karnataka Exhibition Authority, where the public and private sector industries, leading business establishments, State Government departments put up their stalls to promote industrial and corporate business. Exhibitors from all over the country are invited to display their wares this year. Dasara Exhibition Celebrations wish to utilise the royal background of the Dasara festivities to boost it on a grand scaleEfforts are made to have greater variety and additional attractions in the exhibition to lure local visitors apart from domestic and foreign tourists. The authority had approached the Government to list the exhibition in the tourist itinerary. The Dasara exhibition showcases the state's artistes and artisans, holds a food festival featuring the entire country and a range of entertaining amusements and gamesKarnataka Exhibition Authority is considering long-term plans to expand the Dasara exhibition and hold it throughout the year as an added attraction for tourists. A blueprint has been made by the authority for erecting permanent stalls to make the exhibition a year-long event.
Hard Wicke High School
Originally built as student hostess by the west eyar mission around the turn of the century. The building is planned around quadrangle. The central section, commanding a vast fore ground, is a three storey rectangle tower of Madras Terrace rooting & finials. The bigger arches are framed with molded archrims typical of many contemporary Structures.
Hoysala and Public Office
The two double storey buildings have a strong resemblance, both were built in 1920 - 21. The foundation stone of the public offices was laid by Maharaja Krishnaraja wodeyar in 24th January 1921. The latter structure was built as was laid by "Modern Hindu Hotels". The porch of the modern Hundu Hotel (now maintained by KSTDC as Hotel Mayura Hoysala) was added in 1982 - 83 in thoughtful architectural integration it has not only served a need but added a very becoming to the elevation.
Nanjaraja Bahadur Chatra
One can do better than reproduce the comments contain in the July 1890 issue of Indian Engineering signed by one BCE of Bangalore. "This is a large serai called after on urdy (Sic) gentleman who contributed Rs. 50,000 designed by young native assistant engineer of the local PWD & constructed by anotehr EE of the district.
Maharaja's College
Foundation stone of Majaraja's college was laid on 27th November 1889 by the visiting Prince Albert the building is almost identical in the major stylistic features of arcaded verandahs on two floors ventilator riches with circular opening set with remarkable beautiful cast iron work a central foor of the mansard kind and projecting end blocks with smaller conical turrets.
Maharani's College
Built in 1876 and named after Majarani Vani Vilas Sannidhana, this is a structure of conspicuously European - classical features of arcaded verandaha & imposingly located pediments. An unusally ornamental parapet, with a baroque niche over looking the pedimented portico, runs all around.
K. R. Hospital
Rangacharlu Memorial Hall
Built to commemorate the services of a great Dewan, the foundation stone of this Graeco-Roman edifice was laid by Maharaja Chamarajendra Wodeyar in April, 1884.The elevation is dominated by a projecting frontage of Corinthian grand-columns, in four pairs, topped off with a heavy entablature of multiple mouldings and a pediment containing an intricately carved motif. Roman arched windows with pilasters, louvered window shutters and sun-rise glazing, adorn the façade of a double-height hall with balconies on either side. Cast-iron parapets vary the lines on the sides
Clock Towers
This 75-feet, square tower is topped in Indo-Saracenic style, the curvilinear chhajja lending a Rajasthani touch to the domed canopy which rests on a consoled base just above the 5-feet diameter clock. The graduated ascent of the two lower storeys is well-proportioned and there are handsome design-features like double- arches framing slit-windows of Early-English church architecture. The structure is appropriately set on a base amidst a well-tended circular garden. The tower is among the monuments which came up during the Silver Jubilee of the reign of Maharaja Krishnaraja Wodeyar IV (1927).
The Jockeys Quarters and ATI Buildings
These from a homogenous group Kanteerava Narsimhraja sports club the buildings comprising the Administrative training Institute (built in 1910 - 12 as Guesthouses attached to the club) The Mysore race clubs offices, the grand stand and the state reserve police head quarter complex (built around 1918 - 20 to house the offices and stables of Majaraja's bodyguard).
Wellington Lodge
Facing government houses which its distinguished tenants must have seen a building across the road this is a rather plain double story structures whose architecture is apparently derived from the builders of east india company rather than any contemporary of traditional school or styles of special architecture though build to house important personages (Col. wellesly after wards duke of Wellington lived in it for 2 years from 1799 to 1801 when in political charge of Mysore. It was the furst headquarters of the first commissioners in Mysore after restoration of the gaddi to stop gap abode till government house was ready for occupation terraced structure with rectangular openings the building is almost totally devoid of any embellishment the only touches proclaming its archeological status being its size and the two wings of its east sides approach.
Chamarajendra Technical Institute
The foundation stone of this building dedicated to Majaraja Chamarajendra Wodeyar, was laid by Prince Albert in 1906. The building was completed in 1913 at a cost of Rs. 2.5 laks.
Chamundi Guest House
Well set back from the road unlike the east building on dewan road this 1920 two story building has continuous veranda has stretching on either side parallel to the road sturdy looking square columns support the ground floor.
Government House
The earliest British structure of its class in the City, the Government House was completed in 1805 IN THE POST-Tippu phase of political development as a focus for the new British influence in the Mysore Principality part of t. The design of the original he building – “Tuscan Doric,” as described by Philip Davies – was done by Colonel Wilks. The vast garden setting of 50 acres with a dramatic approach from the northern entrance, is half the extent originally attached to the building
Railway
Located on Princess Road (opposite the main gate of CFTRI) was started in 1979 due to the efforts of PM Joseph. This museum exhibits graphics presenting the growth of Indian railways, photos and paintings. In the Sriranga Mantapa sectionof the museum are displayed the royal train compartment which was being used by the Kings and Queens of Mysore, a pillar from the Old Srirangapatna railway station and a wired fence which was being used in the bygone era. Few old steam locomotives are also on display here
Regional Museum of National History
This museum built on the banks of the picturesque Karanji Kere depicts the story of the origin of mankind, placing emphasis on the need of bio-diversity and eco-conservation. It is meant for creating awareness and sensitizing the people about ecology and environment, using audio-visual equipment, transparencies, photos, creative and interactive programmes etc.
Devaraja Market, Lingambudi Lakes, Folklore Museum, Anthropological Survey of India, Dhvanyaloka, Kukkarahalli
Wednesday, June 25, 2008
CALICUT
Area 30.61 sq km (city area)
Language Malayalam, English, Hindi
Best time to visit October to March
LOCATION
Calicut or Kozhikode is situated in the south Indian state of Kerala on the southwest coast of the Arabian Sea. The district extends from latitude 11°15' N to 75°49' E. Basking in the idyllic setting of the serene Arabian Sea on the west and mesmeric peaks of the Wayanad hills on the east, this district has all the required ingredients to fascinate a tourist.
BEST TIME TO VISIT
Due to its nearness to sea, the place has a hot and humid climate. Summer starts from March and continues until May. Maximum temperature recorded in the month of May is 36°C and minimum temperature recorded in the month of December is 14°C. Southwest monsoon arrives in the first week of June and average annual rainfall is 254 cm.
HISTORY
There is not much known of the early history of Calicut except for some prehistoric rock-cut caves that have been found at many places of the district. During the Sangam age, the district was under the Chera administration until AD 1122. This was the time when this region was a major center of trade between Kerala and the outside world. The city of Calicut came into existence in the 13th century when Udaiyavar, the king of Ernad, conquered the area around Ponniankar and built a fort at a place called Velapuram, now known as Calicut. Interestingly, the name Calicut is derived from 'calico,' the fine variety of hand-woven cotton cloth said to have originated from this place.The outer world came to know about India in 1498 when Vasco da Gama came to Calicut and obtained permission to carry out trade from here. Quickly in succession came the English and Dutch. Disputes over the control of Calicut continued for a long time until 1792, when the East India Company went into an agreement with the local Zamori rulers to directly administer this area. Kerala was declared a state in 1956, and Calicut today is one of the most important centers of trade and business in this progressive state.
TOURISTS ATTRACTIONS
Kappad is the place where Vasco da Gama set foot for the first time when he came to India on May 27, 1498. There is a small stone monument at the beach to commemorate that event.Pazhassirajah Museum is located on the East Hill. It is run by the State Archeological Department. Ancient mural paintings, antique bronzes, old coins, models of temples, and megalithic structures are on display here.Situated next to Pazhassirajah Museum is an art gallery displaying paintings of Raja Ravi Varma. Dolphin's Point is a good place to watch dolphins playing in the sea early in the morning. On this beach are also situated Calicut Town Center, Lions Club, and a lighthouse.Two crumbling piers, more than hundred years old, stand out into sea at Kozhikode beach. The beach is easily accessible from the city and provides a good view of the setting sun. The place also has a Marine Life Aquarium open whole day.The Science Planetarium at Jaffarkhan Colony is the best place to unravel the mysteries of universe and enlightens about the planets and stars. The Science Center has an interesting array of games, puzzles, and scientific gadgetry, which can keep a person busy for the whole day. The planetarium and Science Center are in the same complex.Mananchira, which was the palace tank of King Mana Vikrama, has been now turned into a traditional architectural splendor with carpeted green grass and surrounded by ethnic buildings. The place also has a musical fountain.
PLACES AROUND CALICUT
Beypore (11 km) is a small coastal town known for its shipbuilding industry for centuries. It is still a favorite destination to buy large boats.Vadakara (48 km) is a commercial center of martial arts and the birthplace of Tacholi Othenan, a legendry hero of North Malabar.Ninety-eight kilometers away from Calicut is Tellicherry and Sultan Battery famous for their breathtaking scenery.Thusharagiri is famous for its waterfalls and lush green forests. It is at a distance of 11 km from Kodenchery, a place abounding in rubber plantations, coconut, pepper, ginger, and spices of all sorts.There is a dam at Kakkayam, located around 45 km from Calicut. The place offers challenging trekking and rock-climbing through river path and numerous waterfalls.There is another dam at Peruvannamoozhy, 60 km from Calicut. It is a place of beauty, calm, and serenity. The place has a crocodile farm run by the state forest department.Kadalundi Bird Sanctuary (25 km) is a heaven for migratory birds. Terns, gulls, herons, sandpipers, whimbrels, and other migratory birds flock the place from the month of November and returns only by the end of April. The ideal season to visit is from December to April in the early hours of the day.Other places worth visiting are Velleri Mala, a beautiful location for trekking and Velliyamkallu.
FAIRS & FESTIVALS
The most important festivals of the district are Pooram Festival (March/April), Memunda (March/April), Vadakara (November/December), Kaliatta Mahotasavam (March), and Shivratri (February/March).
HOW TO REACH
BY AIR - Access through air is quite easy as Indian Airlines and Jet Air connect Calicut with the Gulf countries, Mumbai, Chennai, Coimbatore, Delhi, Kochi, Goa, and Tiruchirapalli.
BY RAIL - Calicut is connected to all the major cities of India through rail link. The station is around 2 km south of Mananchira Square. We would provide you all India tourist permit vehicles for the local transportations and also for the intercity drives too.
WHERE TO STAY
Standard and budge accommodation options are available in the city of Calicut. One can also use the luxurious houseboats floating in the backwaters. Tree houses around Calicut are an unusual attraction for accommodation, but quite popular these days for the tourists wanting something different.
Language Malayalam, English, Hindi
Best time to visit October to March
LOCATION
Calicut or Kozhikode is situated in the south Indian state of Kerala on the southwest coast of the Arabian Sea. The district extends from latitude 11°15' N to 75°49' E. Basking in the idyllic setting of the serene Arabian Sea on the west and mesmeric peaks of the Wayanad hills on the east, this district has all the required ingredients to fascinate a tourist.
BEST TIME TO VISIT
Due to its nearness to sea, the place has a hot and humid climate. Summer starts from March and continues until May. Maximum temperature recorded in the month of May is 36°C and minimum temperature recorded in the month of December is 14°C. Southwest monsoon arrives in the first week of June and average annual rainfall is 254 cm.
HISTORY
There is not much known of the early history of Calicut except for some prehistoric rock-cut caves that have been found at many places of the district. During the Sangam age, the district was under the Chera administration until AD 1122. This was the time when this region was a major center of trade between Kerala and the outside world. The city of Calicut came into existence in the 13th century when Udaiyavar, the king of Ernad, conquered the area around Ponniankar and built a fort at a place called Velapuram, now known as Calicut. Interestingly, the name Calicut is derived from 'calico,' the fine variety of hand-woven cotton cloth said to have originated from this place.The outer world came to know about India in 1498 when Vasco da Gama came to Calicut and obtained permission to carry out trade from here. Quickly in succession came the English and Dutch. Disputes over the control of Calicut continued for a long time until 1792, when the East India Company went into an agreement with the local Zamori rulers to directly administer this area. Kerala was declared a state in 1956, and Calicut today is one of the most important centers of trade and business in this progressive state.
TOURISTS ATTRACTIONS
Kappad is the place where Vasco da Gama set foot for the first time when he came to India on May 27, 1498. There is a small stone monument at the beach to commemorate that event.Pazhassirajah Museum is located on the East Hill. It is run by the State Archeological Department. Ancient mural paintings, antique bronzes, old coins, models of temples, and megalithic structures are on display here.Situated next to Pazhassirajah Museum is an art gallery displaying paintings of Raja Ravi Varma. Dolphin's Point is a good place to watch dolphins playing in the sea early in the morning. On this beach are also situated Calicut Town Center, Lions Club, and a lighthouse.Two crumbling piers, more than hundred years old, stand out into sea at Kozhikode beach. The beach is easily accessible from the city and provides a good view of the setting sun. The place also has a Marine Life Aquarium open whole day.The Science Planetarium at Jaffarkhan Colony is the best place to unravel the mysteries of universe and enlightens about the planets and stars. The Science Center has an interesting array of games, puzzles, and scientific gadgetry, which can keep a person busy for the whole day. The planetarium and Science Center are in the same complex.Mananchira, which was the palace tank of King Mana Vikrama, has been now turned into a traditional architectural splendor with carpeted green grass and surrounded by ethnic buildings. The place also has a musical fountain.
PLACES AROUND CALICUT
Beypore (11 km) is a small coastal town known for its shipbuilding industry for centuries. It is still a favorite destination to buy large boats.Vadakara (48 km) is a commercial center of martial arts and the birthplace of Tacholi Othenan, a legendry hero of North Malabar.Ninety-eight kilometers away from Calicut is Tellicherry and Sultan Battery famous for their breathtaking scenery.Thusharagiri is famous for its waterfalls and lush green forests. It is at a distance of 11 km from Kodenchery, a place abounding in rubber plantations, coconut, pepper, ginger, and spices of all sorts.There is a dam at Kakkayam, located around 45 km from Calicut. The place offers challenging trekking and rock-climbing through river path and numerous waterfalls.There is another dam at Peruvannamoozhy, 60 km from Calicut. It is a place of beauty, calm, and serenity. The place has a crocodile farm run by the state forest department.Kadalundi Bird Sanctuary (25 km) is a heaven for migratory birds. Terns, gulls, herons, sandpipers, whimbrels, and other migratory birds flock the place from the month of November and returns only by the end of April. The ideal season to visit is from December to April in the early hours of the day.Other places worth visiting are Velleri Mala, a beautiful location for trekking and Velliyamkallu.
FAIRS & FESTIVALS
The most important festivals of the district are Pooram Festival (March/April), Memunda (March/April), Vadakara (November/December), Kaliatta Mahotasavam (March), and Shivratri (February/March).
HOW TO REACH
BY AIR - Access through air is quite easy as Indian Airlines and Jet Air connect Calicut with the Gulf countries, Mumbai, Chennai, Coimbatore, Delhi, Kochi, Goa, and Tiruchirapalli.
BY RAIL - Calicut is connected to all the major cities of India through rail link. The station is around 2 km south of Mananchira Square. We would provide you all India tourist permit vehicles for the local transportations and also for the intercity drives too.
WHERE TO STAY
Standard and budge accommodation options are available in the city of Calicut. One can also use the luxurious houseboats floating in the backwaters. Tree houses around Calicut are an unusual attraction for accommodation, but quite popular these days for the tourists wanting something different.
HOTELS IN KOZHIKODE
See the list of hotels from Kozhikode
http://india.mapsofindia.com/travel/hotels-and-restaurants/kazhikode.html
Tuesday, June 24, 2008
Monday, June 23, 2008
HOME MADE REMEDIES
Natural ingredients Long gone are the days when drugs manufactured in laboratories were popular, when expensive chemical or synthetic drugs were deemed to be the best for our bodies. Apart from the forbidding cost, the side effects that the body has to deal with cannot be ignored. This realisation has dawned and people today are going back to natural remedies that humankind has been using for thousands of years. In home based remedies, the idea is to use the chemicals naturally present in the herbs, spices and other foods to tackle the offending foreign element in the body that is causing the pain or infection instead of flushing the body with hundreds of milligrams of strong chemicals in the form of antibiotics. Though essential for chronic conditions, antibiotics are not always necessary and are best avoided, especially for a lot of minor ailments.
No side effects It is common knowledge that antibiotics kill the friendly flora and fauna along with the offending bacteria or virus, thus causing the body to take longer to recover. Additionally, the body has to face a plethora of undesirable side effects such as excessive drowsiness, weakness, allergies and diarrhoea (caused by excessive heat generated) to handle. Scientists are discovering newer positive properties of foods and finding ways to effectively derive maximum benefits for the body. Natural remedies can be used to effectively treat a range of ailments through correct and regular usage. Whether it is boosting your child's immune system, preventing hair loss, treating persistent acne or dandruff, treating aches, pains or cuts and burns. In short,home remedies or natural cures or medicines made at home from natural ingredients such as fruits, vegetables, herbs- are catching a lot of attention due to its very nature of cure: simple, no side effects, no chemicals, inexpensive, plus the pleasure of being able to cure yourself!. People are increasingly using these home made methods in their day to day lives to stay fit and healthy.
No side effects It is common knowledge that antibiotics kill the friendly flora and fauna along with the offending bacteria or virus, thus causing the body to take longer to recover. Additionally, the body has to face a plethora of undesirable side effects such as excessive drowsiness, weakness, allergies and diarrhoea (caused by excessive heat generated) to handle. Scientists are discovering newer positive properties of foods and finding ways to effectively derive maximum benefits for the body. Natural remedies can be used to effectively treat a range of ailments through correct and regular usage. Whether it is boosting your child's immune system, preventing hair loss, treating persistent acne or dandruff, treating aches, pains or cuts and burns. In short,home remedies or natural cures or medicines made at home from natural ingredients such as fruits, vegetables, herbs- are catching a lot of attention due to its very nature of cure: simple, no side effects, no chemicals, inexpensive, plus the pleasure of being able to cure yourself!. People are increasingly using these home made methods in their day to day lives to stay fit and healthy.
MAKE-UP
Makeup to suit your face
People largely exhibit the following categories of faces:
Round face
Square face
Oval face
Diamond face
Rectangular face
Pear face
Round Face: A large, curved forehead with a rounded chin. The face looks full and has very few angles. Cheekbones are clearly wider than brow bone and jaw line. Widest point is at the cheeks and ears. A round face lacks dominant facial features and the principal object is to counter the roundness of the face and give it a long and elongated shape. To make the face appear longer, use makeup to create lightness from the lower lip to the chin and from the brows to the hairline.
Concealer: Begin by applying concealer to make the skin tone look equal. Apply concealer in such a way that the cheekbones are highlighted while the jaw line is lightened. Using a sponge, dab the cream under the eyes. Blend it in upon the sides of the nose and out to the upper cheeks. Highlight the centre portions of your face by applying concealer on the forehead and chin.
Foundation: For redefining a round face you need foundation of two different shades, one light and one dark, which should be just one shade deeper than your skin tone. Place the darker foundation, in the fullness of your temples, as well as in the fullness of your jaw line. Keep the chin clear - this helps to make the face look longer. Smooth the liquid into the skin using a sponge. If you find that you have fullness under your chin and your neck, apply the darker foundation down in that area. Blend the lighter foundation into the same central areas that you placed the concealer - under the eyes, on the nose, chin and forehead. Use a translucent powder to lightly cover the area.
Final Touch: After the face shape has been corrected with foundation, apply a contour powder and blush. Place the contour powder on the fullness of the temples with a makeup brush. Continue to blend the powder down along the fullness of the jaw, keeping the chin clear. Finally, apply blush directly onto the cheekbones.
Square Shaped Face: A square shaped face has a straight hairline and a square jaw line. Therefore you have to create an illusion of length. Your goal should be to soften the sharp angle of jaw line and minimize your squared-off brow. A square-shaped face has very strong features at the temples and the jaw line. Thus the main focus will be to elongate the appearance of the face by bringing lightness to the cheekbones, the centre of the forehead and the chin.
Concealer: Apply concealer to the top of the forehead, the chin and on any kind of lines that you want to minimize. Take the sponge and blend the makeup into the face. The cover up should extend from under the eyes all the way up into the temples, especially if the facial structure recedes in that area.
Foundation: Using two different colour foundations, apply the deeper shade in the areas that you want to minimize i.e., the square parts of the forehead and square parts of the jaw line. Blend the makeup into the skin, avoiding the chin. You may wish to bring a bit under the neck as well. Apply the lighter foundation to the same spots that you used the concealer - chin, forehead and cheekbones. Apply translucent powder to all areas of the face with a cosmetic sponge.
Final Touch: Apply contour powder to the same areas as you placed the warmer foundation. Cover the square areas of the temples, keeping the centre light. Apply the powder below the cheekbones and bring it forward right along the square jaw. Using a makeup brush, apply the powder to the cheekbones from the ear to the outer corner of the eye. Remember not to bring the blush too high - you'll draw attention to the square features of the face and negate the emphasis you just created for the cheekbones.
Oval Face: Oval is a perfectly balanced face; the top half balances the bottom half. Those who have oval face are extremely lucky coz they have a perfectly balanced face. The oval face is considered the most aesthetically balanced face. Accentuate your best features by applying makeup that will bring out the centre part of your face.
Concealer: Apply the concealer covering the area from underneath the eyes to the outer cheekbones. Use a bit in the centre of the forehead as well.
Foundation: Use two different shades of foundation. Apply the darker foundation to the temples. Apply more of the makeup along the outer cheek and jaw line, being sure to include the chin. Next, get your lighter foundation and place that in the centre of the face, including the areas around the eyes, nose, lower forehead and upper lip.
Final Touch: Contour powder is to be applied with a makeup brush to the fullness of the forehead. Starting from the back of the bone, blend the powder into the area below the cheekbones and down the jaw line. Apply blush to the cheekbones, moving the brush forward.
Pear Face: Pear shaped face has a wide forehead and a narrow chin line. For a pear-shaped face, the wide jaw line is the major point of focus. Thin temples just add to this effect. Through the use of contouring and softening makeup, you can bring the look of this face into balance.
Concealer: Place some cream concealer on a cosmetic sponge and apply it around the eye, on the nose and in the centre of the forehead. Stay away from any where in the jaw area.
Foundation: You will need two shades of foundation, one dark and one light. Using a cosmetic sponge, dot the darker foundation along your full jaw line (including the chin) and in the upper portion of the forehead. Blend. Take the lighter foundation and apply it to the same areas that you covered with concealer - under the eye out to the cheekbones, over the nose, across the temples.
Final Touch: Using a makeup brush, apply contour powder below the cheekbones down to the jaw and across the chin. This will help to further minimize the full jaw line. Applying blush can be a bit tricky on this shape of face. Apply blush to the cheekbones. By dividing the face in half in this manner, the emphasis remains on the cheekbones.
People largely exhibit the following categories of faces:
Round face
Square face
Oval face
Diamond face
Rectangular face
Pear face
Round Face: A large, curved forehead with a rounded chin. The face looks full and has very few angles. Cheekbones are clearly wider than brow bone and jaw line. Widest point is at the cheeks and ears. A round face lacks dominant facial features and the principal object is to counter the roundness of the face and give it a long and elongated shape. To make the face appear longer, use makeup to create lightness from the lower lip to the chin and from the brows to the hairline.
Concealer: Begin by applying concealer to make the skin tone look equal. Apply concealer in such a way that the cheekbones are highlighted while the jaw line is lightened. Using a sponge, dab the cream under the eyes. Blend it in upon the sides of the nose and out to the upper cheeks. Highlight the centre portions of your face by applying concealer on the forehead and chin.
Foundation: For redefining a round face you need foundation of two different shades, one light and one dark, which should be just one shade deeper than your skin tone. Place the darker foundation, in the fullness of your temples, as well as in the fullness of your jaw line. Keep the chin clear - this helps to make the face look longer. Smooth the liquid into the skin using a sponge. If you find that you have fullness under your chin and your neck, apply the darker foundation down in that area. Blend the lighter foundation into the same central areas that you placed the concealer - under the eyes, on the nose, chin and forehead. Use a translucent powder to lightly cover the area.
Final Touch: After the face shape has been corrected with foundation, apply a contour powder and blush. Place the contour powder on the fullness of the temples with a makeup brush. Continue to blend the powder down along the fullness of the jaw, keeping the chin clear. Finally, apply blush directly onto the cheekbones.
Square Shaped Face: A square shaped face has a straight hairline and a square jaw line. Therefore you have to create an illusion of length. Your goal should be to soften the sharp angle of jaw line and minimize your squared-off brow. A square-shaped face has very strong features at the temples and the jaw line. Thus the main focus will be to elongate the appearance of the face by bringing lightness to the cheekbones, the centre of the forehead and the chin.
Concealer: Apply concealer to the top of the forehead, the chin and on any kind of lines that you want to minimize. Take the sponge and blend the makeup into the face. The cover up should extend from under the eyes all the way up into the temples, especially if the facial structure recedes in that area.
Foundation: Using two different colour foundations, apply the deeper shade in the areas that you want to minimize i.e., the square parts of the forehead and square parts of the jaw line. Blend the makeup into the skin, avoiding the chin. You may wish to bring a bit under the neck as well. Apply the lighter foundation to the same spots that you used the concealer - chin, forehead and cheekbones. Apply translucent powder to all areas of the face with a cosmetic sponge.
Final Touch: Apply contour powder to the same areas as you placed the warmer foundation. Cover the square areas of the temples, keeping the centre light. Apply the powder below the cheekbones and bring it forward right along the square jaw. Using a makeup brush, apply the powder to the cheekbones from the ear to the outer corner of the eye. Remember not to bring the blush too high - you'll draw attention to the square features of the face and negate the emphasis you just created for the cheekbones.
Oval Face: Oval is a perfectly balanced face; the top half balances the bottom half. Those who have oval face are extremely lucky coz they have a perfectly balanced face. The oval face is considered the most aesthetically balanced face. Accentuate your best features by applying makeup that will bring out the centre part of your face.
Concealer: Apply the concealer covering the area from underneath the eyes to the outer cheekbones. Use a bit in the centre of the forehead as well.
Foundation: Use two different shades of foundation. Apply the darker foundation to the temples. Apply more of the makeup along the outer cheek and jaw line, being sure to include the chin. Next, get your lighter foundation and place that in the centre of the face, including the areas around the eyes, nose, lower forehead and upper lip.
Final Touch: Contour powder is to be applied with a makeup brush to the fullness of the forehead. Starting from the back of the bone, blend the powder into the area below the cheekbones and down the jaw line. Apply blush to the cheekbones, moving the brush forward.
Pear Face: Pear shaped face has a wide forehead and a narrow chin line. For a pear-shaped face, the wide jaw line is the major point of focus. Thin temples just add to this effect. Through the use of contouring and softening makeup, you can bring the look of this face into balance.
Concealer: Place some cream concealer on a cosmetic sponge and apply it around the eye, on the nose and in the centre of the forehead. Stay away from any where in the jaw area.
Foundation: You will need two shades of foundation, one dark and one light. Using a cosmetic sponge, dot the darker foundation along your full jaw line (including the chin) and in the upper portion of the forehead. Blend. Take the lighter foundation and apply it to the same areas that you covered with concealer - under the eye out to the cheekbones, over the nose, across the temples.
Final Touch: Using a makeup brush, apply contour powder below the cheekbones down to the jaw and across the chin. This will help to further minimize the full jaw line. Applying blush can be a bit tricky on this shape of face. Apply blush to the cheekbones. By dividing the face in half in this manner, the emphasis remains on the cheekbones.
Wedding Wear
MEN
Hindu
The wedding dress of a hindu male consists basically of a white mundu with a kasavu border and a silk jubba. However some among the hindus still prefer the seasoned Shirts for their weddings.
Christian
Among the Christians of kerala various wedding dresses are in vogue and no particular form of wear is common to all Christian denominations. The western Blazers and trousers, shirt and trousers and shirt and mundu are all generally worn.Neither the Christian ,Hindu or Muslim religion in kerala prescribe any form of formal wear for their wedding.
Muslim
The wedding wear of a muslim man is not much different from the attire that he wears on formal occasions.These consists of white mundu and white shirt. However the younger generations may sometimes opt to go in for shervani and kurta.
WOMEN
Hindu
The most common dress among the Hindu women is either a set and mundu or a colored sari. As the wedding day is considered one of the most important days of their life every effort is made to make this occasion truly memorable. Kanchepurum saris considered the finest in kerala is worn on this auspicious day Saris of other makes including those from silk, georgettes and crape are also worn. Bridal dresses presently come with Zari, embroidery, zardosi, sequence, cut work, mirror work, patchwork, pearl work, kasab and kundan that all add a touch of class and beauty to the the sari worn.
Christian
The bridal dress worn by the Christian women is peculiar in that it is different from the dress worn by the Hindus and Muslim women. A Christian woman wears a purely white sari with a white veil on their head symbolizing purity. Nowadays designer made bridal gowns are also rather popular. Bridal gowns are traditionally of a single color, depending on our culture., brides wear white or ivory gowns.
Muslim
Muslimwomen usually wear bright colored silk saris on their wedding days. The lehnga that was the traditional dress during the mughal period is also worn by a large number of Muslim women now. The dupatta is worn as a headdress along with this lehnga. This combination increases the visual beauty of the lehnga. The dupatta was made of a flimsy material and to give some more weight to the cloth, golden lace or tassels were attached to the ends.
Kerala Marriage
Muslim Marriage
Like the Muslims else where, a Muslim marriage in Kerala is a simple contract between the boy and the girl's father. The presence of the girl is not essential for the marriage. The "nikkah" - the ritual of contract - needs to be made in the presence of two male witnesses and the services of the mullah (musaliar in local language), is needed for observing some of the Islamic guidelines. The groom needs to give a mehr (dower) to the girl's father while accepting his daughter as his wife. Islam does not stipulate any religious ceremony for marriage as such. Consequently, local flavor has found their way in to marriage ceremonies. Like other communities in kerala, the elders occupy the center stage and decide the future of their issue. Rather than the compatibility factor, the financial and social standings get prominence. Once the initial discussions between two families are over, girl and boy get to meet each other. If they like each other, a particular day is fixed for the conduct of the initial process, "valayidal"- the custom of giving gold ornaments to the girl. The date for the function of engagement is arrived at through mutual consultations. On this day, some male members of the bride's family will go to the groom's house, and after reciting some parts of Koran (usually the first chapter); the boy will be given some gold ornaments or cash. At some places dowry is passed. This betrothal is a contract, not bound by any law or religious custom, and can be broken, if one wishes so. On the preceding day of the marriage, sister of the groom and some female relatives proceed to the bride's house to take part in "mailanchi"(or mehendi)- a practice of applying henna on the girl's hand as part of beautifying her. On the marriage day, the groom and his entourage will reach the place of marriage (it can be held at any place. Usually it is held at marriage halls and some use the option of marrying at mosques) at the appointed time. Brother of the girl receives him there and a bouquet and garland is offered to the groom.Then the groom is led to the place where "nikkah"- the marriage contract- will take place. 
After reciting some portions from the holy Koran, by the mullah, the groom and the father of the bride are made to express the oath of acceptance. Bride's father makes the statement to the effect that he marries away the girl to the prospective husband according to the Islamic way. The bridegroom then declares his acceptance of that commitment and that he has married the woman according to the terms specified. After this the groom is led to the women's section (men and women are segregated at all the functions). Here he will tie a gold chain around the neck of the bride, assisted by his sister. After the wedding there is a big reception, given by the bride's parents to guests from both sides. After the reception bride is taken to the groom's house and later they will proceed towards the bride's house.
Christian Marriages
Except for some variation in basic customs, Christians of kerala has wholeheartedly assimilated themselves into the fabric of Kerala society. But, still, some differences persist in the wedding rituals and they are worth exploring. Like in other religions, here too the parents select prospective partners. After extensive background checks, including financial and social standing, and several meetings later, between the parents of bride and groom, the actual players get to encounter each other. Once things are endorsed, they have to notify their individual churches to procure sanction. Once the sanction is granted, they have to undergo a marriage preparation course conducted by the church. After that, at a day of their convenience (except on Fridays), they have to present themselves before the church officer for "manasammatham" (engagement), accompanied by friends and relatives. A prayer will be held before engagement ceremony and afterwards the vicar gives the blessing. Rings can be swapped after this, but it is not there in the general itinerary. Two male persons from both the parties have to stand witness for this ceremony. This will be recorded in the church register. After this for the next 3 successive Sundays, while the church is in congregation, this engagement will be announced. This is to inform others and to give them a chance to file objection, if they have any. Alternatively this information will be displayed at the church notice board. If some objections are noticed, church will conduct an inquiry regarding this and proper actions would be taken. There is no bar on breaking the engagement. The parents of the bride and groom, after mutual consultations, fix a date for the marriage. Normally the wedding is held at the diocese of the groom. On the appointed day, both the bride and groom, along with their relatives and friends, will reach the marriage place before the appointed time. At the given time, both the groom and bride will enter the church, escorted by relatives and friends, and proceed towards the altar. Some of the customs of traditional kerala wedding, "thalikettu" - the process of tying the sacred thread around bride's neck, giving "mantrakodi"- the wedding sari, are incorporated into the Christian wedding. As soon as the vicar enters the altar, the process of marriage (divyabali) begins. Reciting of those portions of bible which are relevant to the marriage function will be done by the vicar as well as the congregation, accompanied by music. When this function reaches its midpoint the vicar asks the groom to tie the nuptial knot, followed by the presentation of dress.
Hindu Marriages
FOR HINDU, Marriage is the attempted union of two different families rather than the union of two individuals. Social status, financial security and a host of other things are take into consideration while searching for prospective matches. It is assumed that when the horoscopes foretell compatibility, things will progress smoothly. The young people get a chance to see each other. But, in most cases, what makes the marriage work is the trouble shooting done by the parents. After the prospective horoscopes are matched "nakshatra porutham" - matching of the stars by the astrologer, an auspicious day and time is fixed.
ENGAGEMENT
At this appointed time family members and the boy will go to the girl's house, escorted by close relatives and the "jathakams" (horoscopes) are exchanged between the father of the boy and that of the girl. This will be performed in front of the picture of their favorite god or goddess. Betel leaves, Betel nut, fruits, Incense sticks, Nilavilakku (traditional kerala lamp made of brass) and bhasmam (vermilion) will also be placed besides the picture of the deity. Then the girl and boy, in traditional dress, will exchange rings in presence of the gathering. Usually the engagement is held as a sacred one and is not allowed to withdraw from it.
MARRIAGE DAY FUNCTIONS
On the marriage day, the girl proceeds to visit the temple of her favorite deity. There an offering "vazhipadu" is made in the name, and star, of the groom. It is called 'astothara archana'. At the auspicious time, the relatives of the bride will receive the groom and his relatives. The brother of the girl (or the person having that position) will apply sandal paste on the forehead of the boy, and offers him the garland. Afterwards the boy will be lead to the 'mandapam' - an elevated place usually decorated by flowers. Then the bride is led to the mandapam, just before the muhurtam, in company of 9 to 11 girls in a procession of 'thalapoli'- a custom of leading the important person to the stage by girls holding a small circular vessel, made of brass or steel, with a coconut lamp and flowers. Then the father (or other elders if he is dead) will lead her to the mandapam and seats her on the left side of the groom. At the appointed time groom will tie the sacred thread (this is usually a gold chain, but some people prefer an yellow thread), amidst the compulsory 'nadaswarem'- a mixed band of kerala musical instruments-with the help of his sister (or of those who occupies that position). At this moment the gathering of friends and relatives will shower floral petals on the newly wedded couple. Then both of them will garland each other. He then gives her 'pudava'- the traditional sari in a silver or steel platter. Then both of them will circle the mandapam, thrice. A pujari will also be present to help them go through the rites without hitch. He will be offered some 'dakshina'- a practice of giving some token money for the guidance.
Celebrities in Sarees
Priya Raman
Karishma Kapoor
Juhi Chawla
Bipasha Basu
Aiswarya RaiFor more details visit,
Thursday, June 19, 2008
Salwar kameez Designs
Salwar kameez designs... Click to know more
http://www.utsavsarees.com/pages/salwarkameezdesigns.htm
http://www.utsavsarees.com/pages/salwarkameezdesigns.htm
Salwar Kameez
Salwar Kameez have exploded on the western fashion scene. The salwar kameez or shalwar kameez suit blends feminine elegance with the latest fashion trends. Salwar Kameez look great on all body types and sizes. No matter if you are a plus or super size woman, a petite size woman or an average size woman these suits will make you look and FEEL your best. We offer custom made Salwar Kameez for sizes XS-10XL and ready made Salwar Kameez from Extra Small to 5 Extra Large. No woman should have to sacrifice fashion for comfort and fit, no matter what her size.
Wednesday, June 18, 2008
T-Shirt
A T-shirt (or tee shirt) is a shirt, usually buttonless, collarless, and pocketless, with a round neck and short sleeves, that is pulled on over the head and covers most of a torso. The sleeves of the T-shirt extend at least slightly over the shoulder but not completely over the elbow (in short-sleeve version). A shirt that is either longer or shorter than this ceases to be a T-shirt.
T-shirts are typically made of cotton or polyester fibers (or a mix of the two), knitted together in a jersey stich that gives a T-shirt its distinctive soft texture. T-shirts are often decorated with text and/or pictures, sometimes used to advertise.
T-shirt fashions include styles for men and women, and for all age groups, including baby, youth, and adult sizes.
T-shirts are typically made of cotton or polyester fibers (or a mix of the two), knitted together in a jersey stich that gives a T-shirt its distinctive soft texture. T-shirts are often decorated with text and/or pictures, sometimes used to advertise.
T-shirt fashions include styles for men and women, and for all age groups, including baby, youth, and adult sizes.
Men's Traditional Clothing
The Sherwani
A coat like garment, worn by men, fitted close to the body, of knee-length or longer and opening in front with button-fastenings. Below the men wear a garment for the lower part of the body, baggy and wide at the top tied with a string at the waist , and tight around the legs and ankles. It is avery elegant dress for the men and mostly worn during ceremonies.
The Lungi
The traditional lungi originated in the south and today it is worn by men and women alike. It is simply a short length of material worn around the thighs rather like a sarong.
The Dhoti :A dhoti is a longer lungi but with an additional length of material pulled up between the legs.
The Kurta-Pyjama
The Kurta or the top is a knee length colarless shirt which is adorned inmostly white or pastel colors. But today you will find Kurtas made out of the most wonderful and colorful of fabrics. Pyjama-are like loose trousers with a string tie at the waist. Traditionally white in color.
A coat like garment, worn by men, fitted close to the body, of knee-length or longer and opening in front with button-fastenings. Below the men wear a garment for the lower part of the body, baggy and wide at the top tied with a string at the waist , and tight around the legs and ankles. It is avery elegant dress for the men and mostly worn during ceremonies.
The Lungi
The traditional lungi originated in the south and today it is worn by men and women alike. It is simply a short length of material worn around the thighs rather like a sarong.
The Dhoti :A dhoti is a longer lungi but with an additional length of material pulled up between the legs.
The Kurta-Pyjama
The Kurta or the top is a knee length colarless shirt which is adorned inmostly white or pastel colors. But today you will find Kurtas made out of the most wonderful and colorful of fabrics. Pyjama-are like loose trousers with a string tie at the waist. Traditionally white in color.
some traditional women clothing
It is the tightly fitted, short blouse that ends just below the bust worn under a sari. It is either long sleeved, short sleeved or sleeveless. The choli evolved as a form of clothing in 10th century AD and the first cholis were only front covering; the back was always bare. Blouses of this type are still common in the state of Rajasthan. Today, there are numerous styles of cholis inspired by the booming Indian fashion industry. Top
The Salwar Kameej
Another popular attire of women in India is the salwar-kameez. This dress evolved as a comfortable and respectable garment for women in Kashmir and Punjab, but is now immensely popular in all regions of India. Salwars are pyjama-like trousers drawn tightly in at the waist and the ankles. Over the salwars, women wear a long and loose dress known as a kameez. One might occasionally come across women wearing a churidar instead of a salwar. A churidar is similar to the salwar but is tighter fitting at the hips, thighs and ankles more like leggings. Over this, one might wear a collarless or mandarin-collar dress called a kurta. Top
Apart from the choli, women in Rajasthan wear a form of pleated skirt known as the ghagra or lehanga. This skirt is secured at the waist and leaves the back and midriff bare. The heads are however covered by a length of fine cotton known as "odhni" or "dupatta". Top
How to Wear a Saree?
Saree is just a fabric which needs to be draped in a particular way to achieve the fully dressed effect. Draping the sari is an art. The saree is worn in in different ways in different states. However, the most common method is wrapping the cloth around the waist, making pleats in the front and draping the final length around the shoulder. The remaining fabric that is draped over her blouse and shoulder, falling behind her is called the pallu. Steps involved in wearing a Saree
Step 1. Around your body. Starting at the navel, tuck the plain end of the saree into the petticoat and continue tucking till you take a complete turn from right to left. Adjust the lower end of the saree to the height required. Ideally wear your footwear so that you drape the saree to the right length.
Step 2. Measuring the pallu. Hold the top edge of the saree where the pallu is and bring it around your hips to the front and over your left shoulder, thus measuring the length of the pallav or pallu. The pallav should hang down the back to the knee. You may pin your pallav to your sari blouse provisionally.
Step 3. Making pleats. Create pleats with the saree. Make about 7 to 10 pleats and hold them up together so that they fall straight and even. Tuck the pleats into the waist petticoat slightly to the left of the navel, taking care to see that the pleats are turned towards the left.
Step 4. The pallu. The remaining portion of the saree must be turned once around the body and then draped over the left shoulder. Arrange the pleats on this part of the saree and then pin them up on the left shoulder to prevent the pallu from falling off. This is the most common method to wear a saree. With matching bindi and jewellery you feel like a complete Indian woman.
Step 1. Around your body. Starting at the navel, tuck the plain end of the saree into the petticoat and continue tucking till you take a complete turn from right to left. Adjust the lower end of the saree to the height required. Ideally wear your footwear so that you drape the saree to the right length.
Step 2. Measuring the pallu. Hold the top edge of the saree where the pallu is and bring it around your hips to the front and over your left shoulder, thus measuring the length of the pallav or pallu. The pallav should hang down the back to the knee. You may pin your pallav to your sari blouse provisionally.
Step 3. Making pleats. Create pleats with the saree. Make about 7 to 10 pleats and hold them up together so that they fall straight and even. Tuck the pleats into the waist petticoat slightly to the left of the navel, taking care to see that the pleats are turned towards the left.
Step 4. The pallu. The remaining portion of the saree must be turned once around the body and then draped over the left shoulder. Arrange the pleats on this part of the saree and then pin them up on the left shoulder to prevent the pallu from falling off. This is the most common method to wear a saree. With matching bindi and jewellery you feel like a complete Indian woman.
Latest Trends in Jeans
Jeans are the staple of any wardrobe. You can dress them up or dress them down. You can buy them with embellishments, or stick with the traditional five-pocket indigo variety. This season, waistlines are inching up a bit, but finishes and embellishments are very much in vogue. Lightweight denim is emerging on the scene, often with skinny legs that scrunch up. Bell legs pair with aqua washes and slubbing to give jeans that lived-in look. Jeans that have multi-directional weaves give off an air of sophistication, while detailed back pockets on any pair of jeans brings attention to the wearer. Vintage is also hot this season, and pairing vintage jeans with vintage boots is a showstopper. Brands to watch this season: Antik Denim, Citizens of Humanity, True Religion, and Rock and Republic. There are so many different finishes available in today's market that it's easy to tell your whiskers from your hipsters. Here's a guide to the latest denim finishes: Acid wash - A light finish achieved by manufacturers' use of chlorine-soaked pumice stones to bring white highlights to denim. Clean - Indigo denim jeans that retain their "like new" appearance even after many washings. Creased - A finish that produces a white line down the front of the jeans, giving the appearance that they have been repeatedly ironed. Dirty Wash - A jeans finish created by a dyeing process that produces the effect of staining or spilling. Frayed - A finish that is developed from sanding the waistband and the hems of the jeans. Indigo - The deep blue color of traditional jeans. Overdyed - A second dying process performed after the jeans have been sewn, making the sewing thread the same color as the jeans. Pre-Ripped - Jeans that have rips or tears but that are not repaired prior to sale. Sandwash - A finish often used in conjunction with stonewash to produce area-specific wear, usually on the fronts of the thighs or the seat of the jeans. Stonewash - A medium finish mimicking wear that is achieved by manufacturers' use of pumice stones, enzymes, and sand. Tint - Jeans that have undergone a second dye process, often using a yellow khaki color, to give them a vintage appearance. Whiskers - A jeans finish that produces white lines that look like wrinkles near the crotch and sometimes behind the knees. Tear and Repair - A jeans finish that involves using a tool to create holes in jeans and then sewing the holes closed.
Coorgie style
The Coorgs form a distinctive group in Karnataka. Their geographical situation encouraged them to cling to old-world customs and manners. They are warlike and lovers of freedom.
On ceremonial occasions, the Coorgs wear a traditional dress. Their rituals require the use of both Kodagu language and Sanskrit. Their customs have been under the influence of Hinduism for thousands of years. More recently, they have come under the influence of Westernization. Thus, in speech, dress, and food habits, the Coorgs show a fine blend of East and West. They worship Ketrappa and Ayyappa, local variants of Aryan gods. They go on pilgrimages, bathe in sacred rivers and worship ancestors. The source of the River Kaveri is the most sacred place for them. It is called Dakshina Ganga. Coorg had its associations with the heroes and sages of ancient legends and the Puranas. The Kaveri Mahatme is part of the Skanda Purana. The Lakshmana Tirtha, a tributary of the river Kaveri, has its origin in Coorg. The Brahma Giri is sacred to the seven sages.
On ceremonial occasions, the Coorgs wear a traditional dress. Their rituals require the use of both Kodagu language and Sanskrit. Their customs have been under the influence of Hinduism for thousands of years. More recently, they have come under the influence of Westernization. Thus, in speech, dress, and food habits, the Coorgs show a fine blend of East and West. They worship Ketrappa and Ayyappa, local variants of Aryan gods. They go on pilgrimages, bathe in sacred rivers and worship ancestors. The source of the River Kaveri is the most sacred place for them. It is called Dakshina Ganga. Coorg had its associations with the heroes and sages of ancient legends and the Puranas. The Kaveri Mahatme is part of the Skanda Purana. The Lakshmana Tirtha, a tributary of the river Kaveri, has its origin in Coorg. The Brahma Giri is sacred to the seven sages.
South Region Traditional Dress
Andhra Pradesh, Kerala, Tamil nadu, Karnataka comprises the main South Indian states.Andhra PradeshWomen of all cultures and faith communities in Hyderabad typically wear either the traditional Indian dress, the sari, and increasingly the Salwar Kameez. As a sign of public modesty, a large percentage of Muslim women in the city wear either the burkha or the hijab. KeralaMundum neriyathum is the traditional clothing of women in Kerala, South India. The mundum neryathum consists of two pieces of cloth: A mundu is a one-piece cloth draped on the lower part of the body while neriyathu is worn over a blouse and could be worn in either the traditional style with the neriyathum tucked inside the blouse, or in the modern style with the neriyathum worn over the left shoulder. It is worn by women from all communities of Kerala and is often referred only as "Kerala saree". The mundum neryathum for festive occasion has golden coloured borders or a broad zari border known as Kasavu, lending the costume another name of "Kasavu Saree". Tamil NaduTill a few years ago, the half-sari or Pavada besides being the traditional dress, was also the most popular dress of young girls in Tamil Nadu. Full skirt, short blouse and a davani (shawl) constitutes this dress style. This traditional pleated dress has been replaced by sarees, salwar kurtas, jeans and trousers. KarnatakaSaree is the traditional dress here. The only difference is in the way of wearing the saree. The Coorgi style of Karnataka of draping a saree involves tying the pleats in the rear instead of the front and a small portion of the pallu is placed over the shoulder.
Tuesday, June 17, 2008
Costumes of Kerala
The main dress worn by the people of Kerala is mainly traditional in nature though the costumes are to a large extent guided by the geographical conditions of the region.
The traditional dress forms are the 'Mundu and Neriathu' (a white piece of cloth with golden zari border symbolising royalty) for men; and 'sari' (a 5-6 metres long piece of cloth embroidered with golden border) with jacket for women.
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